Tasty School Pizza with Sausage and Cheese - chefmelt

Ingredients

• 395 milliliters warm water (about 43–46°C)
• 1 teaspoon fine salt
• 30 milliliters vegetable oil
• 25 grams granulated sugar
• 70 grams powdered milk
• 335 grams all-purpose flour
• 7 grams instant dry yeast
• 225 grams mozzarella cheese, whole block
• 225 grams ground beef chuck
• 0.5 teaspoon fine salt
• 0.5 teaspoon ground black pepper
• 225 grams Italian sausage
• 2 garlic cloves, minced
• 355 milliliters water
• 7 milliliters dried basil
• 7 milliliters dried oregano
• 170 grams tomato paste
• 1 teaspoon ground black pepper
• 80 milliliters extra virgin olive oil
• 2.5 milliliters dried rosemary