Tasty School Pizza with Sausage and Cheese - Chef Melt

Name: Tasty School Pizza with Sausage and Cheese - Chef Melt
Total time: 60 min
Ingredients: 395 milliliters warm water (about 43–46°C); 1 teaspoon fine salt; 30 milliliters vegetable oil; 25 grams granulated sugar; 70 grams powdered milk; 335 grams all-purpose flour; 7 grams instant dry yeast; 225 grams mozzarella cheese, whole block; 225 grams ground beef chuck; 1/2 teaspoon fine salt; 1/2 teaspoon ground black pepper; 225 grams Italian sausage; 2 garlic cloves, minced; 355 milliliters water; 7 milliliters dried basil; 7 milliliters dried oregano; 170 grams tomato paste; 1 teaspoon ground black pepper; 80 milliliters extra virgin olive oil; 2 1/2 milliliters dried rosemary

chefmelt.com

A nostalgic pizza with seasoned sausage, stretchy mozzarella, and tangy sauce on a chewy crust you’ll remember fondly.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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