Keto Cream Cheese Pancakes (Blender Batter, 3.3g Net Carbs)
Cream cheese and coconut flour pancakes, blended in 30 seconds and done in 15 minutes. Griddle or sheet pan. 3.3g net carbs per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 8 oz. cream cheese, softened at room temperature
- ½ cup coconut flour
- ¼ cup sugar free sweetener
- ½ cup heavy cream, or keto approved milk of choice
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 eggs
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