Minted Fennel-Apple Juice: Ten Years - Turntable Kitchen
Ten years. That’s how long it’s been since I stepped out of high school for the very last time. This past weekend, I dragged, err, took, Matt to my ten year hig
Ingredients
- 1 large bulb of fennel, roughly chopped
- 2 apples (I used Fuji and Honeycrisp) roughly chopped
- 2 slices of lemon
- 1 small handful of mint
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