Steel-Cut Oatmeal: 3 Ways - Master recipes
Toast the oats: Melt the butter in a large skillet over medium heat. Add the oats and toast, stirring occasionally, until they begin to smell fragrant and nutty, 5 to 7 minutes. Cook the oats: In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tablespoon unsalted butter -
- 1 cup steel-cut oats -
- 3 1/4 cup water -
- 1 cup  milk -
- 1/2 teaspoon kosher salt -
- To serve: -
- Brown sugar, honey, or other sweetener -
- Heavy cream or milk -
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