Savoury Bread and Butter Pudding | Recipe | Simply Beef & Lamb
Savoury Bread and Butter Pudding
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Cooking tools:
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Baking sheet
- Toaster
Ingredients
- 450g lean beef mince
- 1 onion, peeled and finely chopped
- 50g chorizo, roughly diced
- 2 celery sticks, finely chopped
- 1 yellow pepper, deseeded and diced
- 100g mushrooms, cleaned and sliced
- 300ml good, hot beef stock
- 2 teaspoons plain flour
- 2 large sprigs fresh thyme leaves, roughly chopped
- 1 x 350g tub cheese sauce
- 1 fresh medium baguette, thinly sliced and toasted on both sides
- 50g grated cheese
- 2 tablespoons freshly chopped flat-leaf parsley, to garnish
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