Savoury Bread and Butter Pudding | Recipe | Simply Beef & Lamb

Savoury Bread and Butter Pudding | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Savoury Bread and Butter Pudding

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Nonstick skillet
  • Baking dish
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Saucepan
  • Wooden spoon
  • Spoon
  • Baking sheet
  • Toaster

Ingredients

  • 450g lean beef mince
  • 1 onion, peeled and finely chopped
  • 50g chorizo, roughly diced
  • 2 celery sticks, finely chopped
  • 1 yellow pepper, deseeded and diced
  • 100g mushrooms, cleaned and sliced
  • 300ml good, hot beef stock
  • 2 teaspoons plain flour
  • 2 large sprigs fresh thyme leaves, roughly chopped
  • 1 x 350g tub cheese sauce
  • 1 fresh medium baguette, thinly sliced and toasted on both sides
  • 50g grated cheese
  • 2 tablespoons freshly chopped flat-leaf parsley, to garnish

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