Pork Tenderloin with Caramelized Onions | Saveur
This popular Sunday dish is made from the most sought-after cut of pork.
Ingredients
- 7 tbsp. butter
- 2 tbsp. vegetable oil
- 4 yellow onions, peeled and sliced
- Salt
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. flour
- Freshly ground black pepper
- 1 lb. pork tenderloin, cut into 1 "- thick medallions
- 1 cup heavy cream
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