Make Your Own Sweet Potato Bread - Food Wine Travel
Make your own sweet potato bread. A recipe from Wholefood From The Ground Up.
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 eggs
- 80 ml (2½ fl oz/⅓ cup) cultured buttermilk or plain natural yoghurt
- 2 tablespoons full-cream (whole), non-pasteurised milk
- 250 g (9 oz/1 cup) mashed sweet potato, cooled
- 100 g (3½ oz) cold unsalted butter, cut into small pieces
- pinch of sea salt
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