Pimento Cheese Fritters with Green Tomato Jam | James Beard Foundation

Ingredients

• 3 large green tomatoes, cored, seeded, and diced
• Scant 1/2 cup brown sugar
• 1/2 cup cider vinegar
• 1/4 cup honey
• 1 1/2 teaspoon crushed red pepper
• Salt to taste
• 1/2 sheet gelatin
• 2 cups grated sharp white cheddar cheese
• 2 cups grated sharp yellow cheddar cheese
• 1 cup cream cheese
• Heaping 1/3 cup jarred pimento peppers, seeded and finely diced
• 1/4 cup sour cream
• 1/2 bunch chives, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and white pepper to taste
• 1 cup flour, seasoned with onion powder, salt, and pepper
• 1 cup milk
• 1 cup panko bread crumbs, seasoned with salt and pepper