Chicken and Vegetable Fajita Bowl | AH7.fit™

Ingredients

• Chicken breasts: 2 (500g)
• Bell peppers (red, green, and yellow: 1 each (about 200g each))
• Onion: 1 medium (about 150g)
• Olive oil: 2 tbsp (30 ml)
• Fajita seasoning: 2 tbsp (30 ml)
• Lime: 1 (squeezed for juice)
• Cilantro (coriander: a handful, chopped)
• Cooked brown rice: 2 cups (480 ml)
• Avocado: 1 (sliced)
• Black beans: 1 can (15 oz or 425g, drained and rinsed)
• Salt and pepper to taste