Chicken and Vegetable Fajita Bowl

Name: Chicken and Vegetable Fajita Bowl
Total time: 40 min
Ingredients: Chicken breasts: 2 (500g); Bell peppers (red, green, and yellow: 1 each (about 200g each)); Onion: 1 medium (about 150g); Olive oil: 2 tbsp (30 ml); Fajita seasoning: 2 tbsp (30 ml); Lime: 1 (squeezed for juice); Cilantro (coriander: a handful, chopped); Cooked brown rice: 2 cups (480 ml); Avocado: 1 (sliced); Black beans: 1 can (15 oz or 425g, drained and rinsed); Salt; pepper

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summary You’ve been on the hunt for the ultimate Chicken and Vegetable Fajita Bowl, haven’t you? You’re in luck! We’ve got a killer recipe that’s both delicious

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