Fresh Ginger Muffins with Lemon Butter - Challenge Dairy
The taste of these delicious muffins will only be rivaled by their wonderful aroma, which will fill your home as they bake. Grated fresh ginger root (opposed to ground) provides a mellow ginger...
Ingredients
- 4 ounces fresh ginger root
- ½ cup (1 stick) Challenge Unsalted Butter
- 2¾ cups all purpose flour
- 1¼ cup sugar
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup chopped walnuts (optional)
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