I Love You Beary Much Cookies
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Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1/4 cup plus 2 tablespoons (85g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 1/2 teaspoon fine sea salt
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon pure almond extract
- 3 cups (383g) all purpose flour, sifted
- 1/2 teaspoon cinnamon
- 1 tablespoon unsweetened cocoa powder
- Black gel food coloring
- Pink edible luster dust
- Small candy hearts
- Icing or melted chocolate
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