Caramel and Apple Cheesecake | RICARDO

Ingredients

• 30 ml (2 tbsp) water
• 30 ml (2 tbsp) corn syrup
• 180 ml (3/4 cup) sugar
• 125 ml (1/2 cup) whipping cream
• 30 ml (2 tbsp) butter
• 200 g (7 oz) butter cookies
• 75 ml (1/3 cup) unsalted butter, melted
• 125 ml (1/2 cup) sugar
• 30 ml (2 tbsp) flour
• 250 g (8 oz) cream cheese, softened
• 125 ml (1/2 cup) sour cream
• 1 egg
• 2 Cortland apples, peeled, cored and diced
• 60 ml (1/4 cup) brown sugar
• 30 ml (2 tbsp) unsalted butter
• 60 ml (1/4 cup) chopped pecans
• 60 ml (1/4 cup) quick cooking rolled oats