Cottage pie recipe
Ingredients - 1 teaspoon Olive Oil - 10½ ounces/300 g extra-lean ground Beef - 1 large Onion - 2 medium Celery - 2 medium Carrots - 1 (14-ounce/400 g) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Olive Oil: 1 teaspoon
- Beef: 10½ ounces/300 g extra-lean ground
- Onion: 1 large
- Celery: 2 medium
- Carrots: 2 medium
- Tomatoes: 1 (14-ounce/400 g) can diced
- Tomato Paste: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Bay Leaf: 1
- Thyme: 1 teaspoon chopped fresh
- Salt
- Black Pepper: Freshly ground
- Water: 1¼ cups/300 ml boiling
- Beef Bouillon Cubes: 2
- Celery: 1 pound/450 g
- Creme Fraiche: ½ cup/100 g low-fat
- Vegetable Oil: 1 teaspoon
- Leeks: 2 young
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