Maple Bourbon Caramel Apple Pie Recipe | Darigold

Ingredients

• 300g all purpose flour
• 10g kosher salt (7g Fine salt)
• 226g unsalted butter (1 stick)
• 80-120g ice cold water (start with the smaller amount and add as necessary)
• 1 ½ pounds Honeycrisp apple (peeled and diced)
• 2 tbsp cornstarch
• 1 ½ tbsp all purpose flour
• 1 tbsp cinnamon
• 1 ½ tsp kosher salt (½ tsp fine salt)
• 1 tbsp brown sugar (light or dark is fine)
• 1 tbsp vanilla extract
• 100g granulated sugar
• 76g maple syrup
• 3 tbsp bourbon
• 1 tbsp water
• 3 tbsp butter
• Egg wash:
• 1 egg yolk
• 3 tbsp heavy cream
• 3g kosher salt (2g fine salt)