Salmon Grain Bowl | AgeRight Blog

Ingredients

• 1 pound salmon filet (cut into 4 oz. pieces)
• 1-2 tablespoons olive oil
• Pepper
• 3/4 cup farro (or brown rice, quinoa or barley)
• ½ pound asparagus, trimmed and cut into one inch pieces
• 1 cup cherry tomatoes, cut in halves
• ½ cup chopped fresh parsley
• ¼ cup pistachios, cashews or walnuts
• ¼ cup olive oil
• Juice from ½ lemon
• 1 teaspoon dried thyme
• 1 teaspoon grainy mustard