Ripped Recipes - Taco Salad

Name: Ripped Recipes - Taco Salad
Ingredients: 1 serving (serving = 2 cups) Dole Romaine Lettuce; 1/4 serving (serving = 1 medium pepper) Publix Red Bell Pepper; 1/4 cup, chopped Red Onions; 1/4 cup Corn; 1 leaf Red Cabbage; 1/2 medium whole (2-3/5" dia) Red Tomatoes; 1/4 cup Garbanzo Beans; 1 oz Ground Turkey (Cooked); 0.06 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 0.06 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1 teaspoon Dijon Mustard; 1 tablespoon Salsa

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A healthy take on the typical taco salad at restaurants

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Ingredients

1 serving (serving = 2 cups) Dole Romaine Lettuce
1/4 serving (serving = 1 medium pepper) Publix Red Bell Pepper
1/4 cup, chopped Red Onions
1/4 cup Corn
1 leaf Red Cabbage
1/2 medium whole (2-3/5" dia) Red Tomatoes
1/4 cup Garbanzo Beans
1 oz Ground Turkey (Cooked)
0.06 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
0.06 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 teaspoon Dijon Mustard
1 tablespoon Salsa