Pork Chops with Cherry Pan Sauce
This recipe is very versatile, you can switch out the cherries for whatever you happen to have on hand…blueberries work great, blackberries will be delicious, e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 tablespoon neutral oil
- 4, 6 ounce pork chops
- 1 cup pitted and halved sweet cherries, fresh or frozen
- 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
- 1 cup port wine
- 2 tablespoons unsalted butter
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