Salmon Tortillas, cherry tomatoes & chili aioli

Ingredients

• 7 oz Regal Cold Smoked Salmon
• 2 cups corn masa flour
• 1 ½ cups water, warm
• 1 teaspoon salt
• 3.5 oz gruyere cheese, grated
• 2 tablespoons fresh parsley, Chopped
• 5 oz cherry tomato
• 6-8 cloves garlic
• 1 tsp wholegrain mustard
• 2 tablespoons wine vinegar, white
• 1 lemon juice
• 2 egg
• 1 teaspoon sea salt
• 1 teaspoon black pepper, grounded
• 1 cup grapeseed oil or olive oil, extra virgin
• 1-4 small hot chillies, chopped very finely