Cashew Butter Hot Chocolate · Recipes · Botanica Origins
A very easy creamy vegan hot chocolate recipe that only requires a few ingredients!
Ingredients
- 1 cup Mylk of choice
- 1-2 tbsp Maple Syrup
- 1 1/2 tbsp Cacao Powder
- 1 1/2 tbsp Cashew Butter
- 1/2 tsp Ground Cinnamon
- Pinch sea salt
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