Cashew Butter Hot Chocolate

Cashew Butter Hot Chocolate

botanicaorigins.com

A very easy creamy vegan hot chocolate recipe that only requires a few ingredients!

View full recipe on botanicaorigins.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at botanicaorigins.com.

Share this recipe:

Cooking tools:

Ingredients

  • 1 cup Mylk of choice
  • 1-2 tbsp Maple Syrup
  • 1 1/2 tbsp Cacao Powder
  • 1 1/2 tbsp Cashew Butter
  • 1/2 tsp Ground Cinnamon
  • Pinch sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This