Bacon Beer Mussels - Chef Michael Smith

Name: Bacon Beer Mussels - Chef Michael Smith
Ingredients: 4 to 6 thick slices of bacon, thinly chopped; 1 large onion, chopped; 5 pounds (2.25 kg) of fresh, fresh mussels, rinsed well; 1 teaspoon (5 ml) of your favourite hot sauce; 1 bottle (500 mL) of Upstreet Commons Czech Style Pilsner, a swig or two taste tested by the cook and the rest saved for the mussels; 4 or 5 green onions, chopped; 1 baguette or your favourite fresh bread for dipping

chefmichaelsmith.com

From Fast Flavours, 2012 Mussels are the world’s easiest seafood to cook, especially with a tasty beer.

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Ingredients

4 to 6 thick slices of bacon, thinly chopped
1 large onion, chopped
5 pounds (2.25 kg) of fresh, fresh mussels, rinsed well
1 teaspoon (5 ml) of your favourite hot sauce
1 bottle (500 mL) of Upstreet Commons Czech Style Pilsner, a swig or two taste tested by the cook and the rest saved for the mussels
4 or 5 green onions, chopped
1 baguette or your favourite fresh bread for dipping