Cilantro Lime Rice | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 2 cups Water - 1 tablespoon Butter - 2 Limes, juiced (about 4 tablespoons) - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 cups Water
- 1 tablespoon Butter
- 2 Limes, juiced (about 4 tablespoons)
- 1 cup White or Brown Rice
- 1/2 cup Cilantro, minced
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