Minnesota Wild Rice Soup - Rothliving
Indulge in a hearty Minnesota Wild Rice Soup with flavorful broth and tender ham. Perfectly prepared with Chef Mike Shannon's guidance.
Ingredients
- 9 Tablespoons unsalted butter
- 2 Tablespoons onion, grated
- ¾ cup carrots, grated
- ¾ cup flour (can use sweet rice flour for GF version)
- 5 cups chicken stock, preferably homemade, warmed
- 3 cups cooked wild rice
- 2 cups ham, diced (about ¼-inch)
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 1/2 cups half-and-half
- 2 Tablespoons chives, finely minced
- 1/3 cup of toasted, slivered almonds (optional)
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