Blueberry Delight - Master recipes
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. Place half of the cake cubes in a 3-qt. glass bowl....
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Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1/2 cup confectioners' sugar -
- 1 can (14 ounces) sweetened condensed milk -
- 1 package (3.4 ounces) instant vanilla pudding mix -
- 1 carton (12 ounces) frozen whipped topping, thawed, divided -
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -
- 1 quart fresh or frozen blueberries, thawed -
- Additional blueberries, optional -
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