Bake Fluffy, Sweet Cream Puffs
Make fluffy pastry shells using buttery dough, fill them with soft whipped cream, and top it all off with raspberries for a delightful treat.
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Ingredients
- 28 raspberries (optional)
- 4 tablespoons sugar (granulated)
- 2 cups whipping cream (heavy and cold)
- 1 teaspoon vanilla (pure extract)
- 1 tablespoon powdered sugar (to sprinkle on top)
- 4 large eggs (at room temperature)
- 8 tablespoons butter (unsalted)
- 1 teaspoon sugar (granulated)
- 1/2 cup milk (whole)
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup water
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