Thai Steamed Curried Fish Recipe (Hor Mok Pla) » Temple of Thai

Ingredients

• 4 cups unsweetened coconut cream
• 4-6 Tbs. red curry paste
• 1-2 Tbs. fish sauce
• 3-4 tsp. palm or coconut sugar
• 1-lb. package of *frozen banana leaves (thawed)
• 1 1/2 lbs. fillets of red snapper fish
• 8-10 fresh kaffir lime leaves, cut into very fine slivers
• 1 1/2 to 2 cups fresh Thai sweet basil leaves and flower buds
• 2-3 red serrano or jalapeno peppers, cut into fine inch-long slivers
• 1 Tbs. rice flour
• 2/3 cup coconut milk (use remaining lighter milk in the bottom of the cans)
• 3 eggs, beaten