Chilled No-Bake Thai Tea Cheesecake Delight
If you're looking for a dessert that captures the essence of Thai flavors, look no further than this No-Bake Thai Tea Cheesecake. This creamy, rich cheesecake c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Springform pan
- Mixing bowl
- Refrigerator
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Kettle
- Spoon
- Chef's knife
- Cooling rack
- Plastic wrap
- Tea strainer
- Saucer
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup brewed Thai tea, cooled
- 1 tablespoon gelatin (optional for firmness)
- 1/4 cup hot water (if using gelatin)
- 1 teaspoon vanilla extract
- Extra Thai tea leaves for garnish (optional)
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