Creamy Pineapple Soup
Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this soup is comfort food. Despite it's beautiful deep red color, this popular soup is not spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angkorfood.com.
Ingredients
- 4 T cooking oil
- 3 T California chili (Metae Krawhom Krearm) powder
- 3 1/2 ounces Angkor Lemongrass Paste
- 1 pound of chicken thighs (1” cube)*
- 1 pound pineapple (½” cube)
- 2 cans (14.5 oz) chicken broth
- 1 can (14 oz) coconut cream
- 1 ounce fresh Thai basil leaves**
- 1 ounce Kale (remove stems, chop bite sized)
- Salt
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