Global Chefs

Ingredients

• 250 g (8 oz) tuna, finely diced
• 1 pinch white pepper
• 1 tablespoon olive oil
• 1 teaspoon finely chopped anchovies
• 60 g (2 oz) fresh goat cheese,* finely chopped
• 1/2 tablespoon finely chopped chives
• 1/2 tablespoon soy sauce
• 1/2 tablespoon mirin
• 1 pinch sea salt
• 1 pinch cayenne pepper
• 1 pinch finely chopped garlic
• 1/2 teaspoon finely chopped ginger