Barbecue Eggplant and Lentils Recipe

Ingredients

• 1 large eggplant
• 1 medium red onion
• 1 1/4 cups chopped tomatoes
• 1 tablespoon dried oregano
• 3 cloves garlic
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon tamari
• 1/2 cup barbecue sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 15- ounce can cooked lentils with liquid
• 1/4 cup chopped parsley
• 3 scallions
• salt to taste