Vanilla, ginger and lime jelly with tropical fruit and coconut cream - Better Homes & Gardens Australia

Ingredients

• 700ml clear apple juice
• 1/3 cup caster sugar
• 10cm-piece galangal, thinly sliced
• 2 vanilla beans, split lengthways, seeds scraped
• Finely grated zest and juice of 3–4 limes (you will need 100ml juice)
• 12 sheets gold strength gelatine
• 200ml coconut cream
• Tropical fruit, sliced into shards, to serve
• 3 kaffir lime leaves, finely shredded
• Note: Allow 6 hours setting.