Liturgical Year : Recipes : Refrigerator Fruit Cake | Catholic Culture

Ingredients

• 3 cups Brazil nuts (1 pound, shelled)
• 1 pound graham crackers
• 1 pound seedless raisins
• 1 cup (8 ounces) mixed diced candied fruits and peels
• 1 8-ounce jar maraschino cherries, drained
• 1 pound marshmallows, cut in fourths, or 1 pound miniature marshmallows
• 3/4 cup orange juice
• 1 teaspoon vanilla
• 1 Tablespoon grated orange peel
• 1/4 teaspoon each cinnamon, nutmeg, cloves
• 1/8 teaspoon each allspice and ginger