Orange Cake in a Food Processor | easy cake recipes | BakeClub
This cake makes a wonderful dessert or a perfect picnic cake as it travels really well. The syrup keeps this cake deliciously moist. Click here for the recipe.
Ingredients
- Melted butter, to grease
- 1 orange (about 240g/8½oz), quartered, core and seeds removed
- 220g (1 cup/7¾oz) caster sugar
- 125g (4½oz) salted butter, melted and cooled
- 2 eggs, at room temperature
- 225g (1½ cups/8oz) self-raising flour
- 250ml (1 cup/9fl oz) strained freshly squeezed orange juice
- 160g (½ cup/5¾oz) orange marmalade
- 75g (⅓ cup/2¾oz) caster sugar
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