Deliciously filling goat’s cheese and spinach quiche - Starts at 60

Ingredients

• 250g plain flour
• 125g butter
• 1 tsp dried mixed herbs
• 1 egg
• 160g onions, thinly sliced
• 2 cloves garlic, finely chopped
• 2 tbs vegetable oil
• 80g spinach, wilted and chopped
• 10g fresh parsley, roughly chopped
• 5g fresh sage, roughly chopped
• 1 tsp Balsamic vinegar
• 220g potatoes
• 1/2 apple, peeled, diced
• 220g goat’s cheese, diced
• 4 eggs
• 120ml thickened cream
• 50ml milk