Silky-Smooth Long John Silvers Batter Recipe for Crispy Joy - Beard and Bonnet
Crispy homemade Long John Silvers batter recipe delivers restaurant-quality seafood in minutes. Discover the secret technique that transforms ordinary fish into golden perfection tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 ½ cups (360 ml) cold water
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (60 g) cornstarch
- 1 ¼ teaspoons (6.25 ml) baking powder
- 1 teaspoon (5 g) salt
- ½ teaspoon (2.5 g) sugar
- ¼ teaspoon (1.25 g) paprika
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