Sous-vide poached egg – 2 Keto Dudes

Name: Sous-vide poached egg – 2 Keto Dudes
Total time: 45 min
Ingredients: eggs; Remove the eggs and run in cold water so you can handle them easily.; Using a large spoon gently remove the intact tight white containing the yolk.; Add the tight white containing the cooked yolk to the pot for 1 minute to firm up the tight white of the egg.; Retrieve with a large spoon and plate (this example some of the tight white was lost in the boiling but the egg still looked acceptable)

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One of the tricks I learned from commercial restaurants was how they make the perfect sous-vide poached egg, so it looks like the white of a perfectly hard boil

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Ingredients

eggs
Remove the eggs and run in cold water so you can handle them easily.
Using a large spoon gently remove the intact tight white containing the yolk.
Add the tight white containing the cooked yolk to the pot for 1 minute to firm up the tight white of the egg.
Retrieve with a large spoon and plate (this example some of the tight white was lost in the boiling but the egg still looked acceptable)