Eskort - Pap and Bacon Fries with Blue Cheese Dip - Eskort

Ingredients

• Pap and Bacon Fries
• 200 g Eskort Diced Bacon
• 500 ml (2 C) maize meal
• 750 ml (3 C) water
• 45 ml (3 T) fresh thyme, chopped
• 2 cloves garlic, chopped
• 30 ml (2 T) rosemary, chopped
• 125 ml (½ C) oil, for frying
• Blue Cheese Dip
• 1 onion, finely chopped
• 125 ml (½ C) blue cheese
• 30 ml (2 T) flour
• 375 ml (1½ C) milk
• salt and pepper, to taste
• 30 ml (2 T) butter
• 15 ml (1 T) olive oil
• Allergens
• This recipe contains wheat (gluten) and dairy (lactose).
• Substitutions
• Flour (gluten): Use gluten-free flour.
• Butter (lactose): Use ghee (clarified butter) or coconut oil.
• Milk (lactose): Use any non-dairy milk.