St. Patricks Day Grasshopper Fudge Cake Recipe
Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious. So use one or two jars depe
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Cooking tools:
- Offset spatula
- Baking pan
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
Ingredients
- 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2 teaspoons mint extract
- 3 egg whites
- 12 drops green food coloring
- 2 (16 ounce) jars hot fudge topping
- 8 ounces frozen whipped topping, thawed
- 5 drops yellow food coloring
- Andes mints candies, unwrapped and cut into pieces
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