Easy Lunch Wraps in 5 Minutes
Fresh, no-cook lunch wraps you can throw together in 5 minutes flat. Creamy houmous, crunchy salad and cheese rolled into a soft tortilla.
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Cooking tools:
- Cutting board
- Microwave
- Chef's knife
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Citrus press
- Aluminum foil
- Parchment paper
Ingredients
- 2 large soft flour tortilla wraps
- 6 tbsp houmous
- 60 g mature Cheddar (coarsely grated)
- 1 carrot (coarsely grated)
- 50 g cucumber (cut into thin batons)
- 1 handful salad leaves (such as rocket or baby spinach)
- 6 cherry tomatoes (halved)
- 2 tbsp sweetcorn (drained, optional)
- 1 tsp lemon juice
- 1 pinch salt and black pepper
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