Grilled Fish Tacos with Fennel Slaw - Love of Food

Ingredients

• 1 teaspoon dried oregano leaves
• 1 teaspoon chili powder
• 1 teaspoon salt
• 4 pollock or tilapia fillets (about 1 pound)
• ¼ cup lime juice
• 4 teaspoons sour cream
• 4 teaspoons chopped fresh cilantro
• 1 small bulb fresh fennel, very thinly sliced
• 8 corn tortillas (6 inch)
• 2 plum tomatoes, sliced
• 1 seedless orange, peeled and sectioned