Idaho Lavender Ice Cream & Waffles | Idaho Preferred

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup Idaho honey
• 2 tablespoons dried culinary lavender buds
• 5 large egg yolks
• Pinch of salt
• 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract