Potatoes Anna with Apples and Sage Recipe - BettyCrocker.com
Made with russet potatoes and apples, this classic French recipe makes a simple, yet elegant addition to any meal.
Ingredients
- 5 teaspoons butter, melted
- 2 to 3 russet potatoes, peeled, thinly sliced
- 1 large apple, peeled, thinly sliced
- Salt and freshly ground pepper to taste
- 3 teaspoons finely chopped fresh sage leaves
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