Crunchy Sweet & Sour Chicken
Crunchy Sweet & Sour Chicken Looking to recreate a classic recipe? Check out our Crunchy Sweet & Sour Chicken recipe featuring San-J's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Wok
- Skillet
- Can opener
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
Ingredients
- 2 egg yolks
- 2 Tablespoons cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 boneless (skinless chicken breasts, cubed)
- vegetable oil for deep frying
- 1 large yellow onion (cut into large chunks)
- 1 large carrot (peeled and bias-cut into slices ¼-inch thick)
- 1 small red pepper (cut into 1-inch pieces)
- 1 small orange pepper (cut into 1-inch pieces)
- 16 ounces can pineapple cubes in natural juice
- 1 Tablespoon cornstarch
- ½ cup San-J Sweet & Tangy Sauce
- 2 celery ribs (cut into slices 1-inch thick)
- 2 green onions (thinly sliced)
- 4 cups steamed white rice
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