Vegetable Chips with Blue-Cheese Dip Recipe | Sunny Anderson
This Vegetable Chips with Blue-Cheese Dip recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Blender
- Deep-fry thermometer
- Cooling rack
- Pot
- Baking sheet
- Baking dish
- Slotted spoon
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1/2 cup heavy cream
- 1 8-ounce container sour cream
- 2 tablespoons fresh lemon juice
- 4 ounces blue cheese, crumbled
- 2 scallions, finely chopped
- 1/2 teaspoon garlic powder
- Kosher salt
- freshly ground pepper
- Vegetable oil, for frying
- All-purpose flour, for dredging
- 2 medium to large beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick
- 1 sweet potato, peeled and sliced 1/8-inch thick
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