Chocolate cake with fluffy tahini frosting and salted caramel | Recipe | Kitchen Stories

Ingredients

• 1.25 cups unsweetened cocoa powder
• 3.5 tbsp tahini
• 0.25 tsp flaky sea salt
• 1.66 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 0.5 tsp ground nutmeg
• 2 eggs
• 1.75 cups sugar
• 0.66 cup vegetable oil
• 1 cup espresso
• 2 cups heavy cream
• 1.5 tbsp unsalted butter
• 1 tsp vanilla extract
• 1.5 tsp whipped cream stabilizer
• unsalted butter (for greasing)
• black sesame seeds (for garnish)