Chocolate cake with fluffy tahini frosting and salted caramel | Recipe | Kitchen Stories

Ingredients

• 1 1/4 cups unsweetened cocoa powder
• 3 1/2 tbsp tahini
• 1/4 tsp flaky sea salt
• 1 2/3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp ground nutmeg
• 2 eggs
• 1 3/4 cups sugar
• 2/3 cup vegetable oil
• 1 cup espresso
• 2 cups heavy cream
• 1 1/2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 1/2 tsp whipped cream stabilizer
• unsalted butter (for greasing)
• black sesame seeds (for garnish)