Pear and Chocolate Cobbler Recipe

Name: Pear and Chocolate Cobbler Recipe
Ingredients: 4 large or 5 ripe, medium pears (about 800g in total); 100ml apple or pear juice; 1 tablespoon runny honey; 50g dark chocolate (at least 70% cocoa solids) for the topping; 100g ground almonds; 50g brown rice flour; 2 teaspoons baking powder; 50g light soft brown sugar; 2 large eggs; 1 tablespoon rapeseed oil

rivercottage.net

Enjoy a warm, comforting pear and chocolate cobbler with a golden topping—perfect for dessert. Easy to make and full of delicious flavours!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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