Pear and Chocolate Cobbler Recipe - River Cottage
Enjoy a warm, comforting pear and chocolate cobbler with a golden topping—perfect for dessert. Easy to make and full of delicious flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 4 large or 5 ripe, medium pears (about 800g in total)
- 100ml apple or pear juice
- 1 tablespoon runny honey
- 50g dark chocolate (at least 70% cocoa solids) for the topping
- 100g ground almonds
- 50g brown rice flour
- 2 teaspoons baking powder
- 50g light soft brown sugar
- 2 large eggs
- 1 tablespoon rapeseed oil
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